My husband and I are salsa freaks. We absolutely love it. One of our "tricks" or things that we've done forever is that we go out and buy pints of salsa from Mexican restaurants to use in our meals during the week. This was affordable where we lived before. However the nearest restaurant to us sells theirs for $6 - that's about four dollars more than we were paying before. I decided it was time to figure out how to make it myself. I am SO glad I tried it out. With a little help from my sister in law and some "pinteresting," I came up with this recipe. We made this salsa the other night and it was GONE. I'm still thinking about it. Yum.
Ingredients
- 1 32 oz can of tomatoes, drained
- 1 jalepeno (cut off the top)
- 1 large onion
- 2 cloves of garlic
- 1 1/2 tsp cumin
- 1 tsp salt
- 1 large bunch of fresh cilantro
- juice of one lime
All ingredients go in the food processor. When everything is well incorporated, taste for flavor satisfaction, tweak accordingly and immediately stick in the fridge.
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